Potato Baby Food

Ingredients

  • 1 to 2 fresh Florida potatoes, peeled and cut into small chunks

Preparation

  • Boil potato chunks in a pot with enough water to slightly cover potatoes.
  • Reserve any leftover water to thin potatoes  later
  • Place potatoes into food grinder and puree.
  • Add reserved water as needed to achieve a smooth, thin consistency.

*You may also use breast milk or formula to make the puree if you wish

Back to infant food

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