Blueberry Lemon Parfait

Ingredients

  • 2 cups Florida blueberries
  • 16 ounces non-fat lemon yogurt (or your favorite flavor)
  • 10 gingersnaps, crumbled (or your favorite cookie)

Preparation

  • In each of four glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, and then crumbled gingersnaps.

Yield 4 Servings

Tip: For Baby - Take about 1/2 cup of the blueberries and puree them in food grinder. Mix with a small amount of the yogurt.

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