Ingredients
-
1 6-inch wheel brie cheese
-
3 tablespoons strawberry jam or preserves
-
2 teaspoons balsamic vinegar
-
1 cup strawberries, chopped
-
1/2 cup pecans, chopped
- 1/2 cup fresh mint leaves, chopped
Preparation
- Preheat oven to 275 degrees
- In a small sauce pot, cook jam and vinegar over medium heat until bubbly
- Place brie on an oven-safe serving platter or dish
- Place chopped strawberries and pecans on top of brie wheel
- Cover with jam mixture
- Bake brie wheel until it is warm and soft, about 15 minutes
- Garnish with chopped mint leaves
- Serve immediately with crackers or crusty bread
Yield 12 Servings
