- 1/2 pint of fresh Florida blueberries.
- Bring 4 cups of water to a boil.
- Add blueberries and simmer for 15 minutes until soft.
- Reserve liquid and use a slotted spoon to transfer blueberries to food grinder and puree.
- If needed, add some of the liquid to blueberries.
- Add cereal (if desired) to thicken.
*You can save the liquid for juice or to blend with cereals, etc.
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