- 1 to 2 fresh Florida potatoes, peeled and cut into small chunks
- Boil potato chunks in a pot with enough water to slightly cover potatoes.
- Reserve any leftover water to thin potatoes later
- Place potatoes into food grinder and puree.
- Add reserved water as needed to achieve a smooth, thin consistency.
*You may also use breast milk or formula to make the puree if you wish
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