Ingredients
- 1 to 2 fresh Florida potatoes, peeled and cut into small chunks
Preparation
- Boil potato chunks in a pot with enough water to slightly cover potatoes.
- Reserve any leftover water to thin potatoes later
- Place potatoes into food grinder and puree.
- Add reserved water as needed to achieve a smooth, thin consistency.
*You may also use breast milk or formula to make the puree if you wish
Back to infant food