Chicken and Squash Dinner


  • 3 to 3 1/2 pounds chicken pieces
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 medium Florida onion, halved and sliced
  • 3 medium Florida tomatoes, diced
  • 1 teaspoon dried oregano
  • 1 pound Florida squash, sliced


  • Mix together paprika, pepper and 1 teaspoon salt in a small bowl. Sprinkle chicken pieces with mixture.
  • Brown chicken under broiler for 10 minutes, turning once.
  • Transfer chicken to a large, heavy skillet; add onion, tomatoes, oregano and remaining salt. Cover and cook over medium-low heat for about 30 minutes, or until chicken is done.
  • Add squash, cover, and cook for 10 minutes longer.

Yield 4 servings

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