Classic Chicken Salad with Sliced Tomato


  • 3 Florida celery ribs, thinly sliced
  • 3 cups cubed or shredded cooked chicken
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup low-fat sour cream
  • 1 tablespoon mustard
  • 1 tablespoon fresh rosemary or 1 teaspoon dry
  • 1 medium Florida tomato, sliced
  • 1 cup shredded Florida carrots
  • salt and pepper to taste


  • In a large bowl, combine the mayonnaise, mustard, sour cream and rosemary. Set aside.
  • Add celery, chicken and shredded carrots; mix thoroughly.
  • Pour the dressing over the chicken mixture, stirring until the ingredients are thoroughly mixed.
  • Place the tomato slices on a plate and lightly season with salt and pepper. Scoop chicken salad onto the tomato slices and serve.

Yield 4 Servings

Return to Main Dishes


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