Crunchy Chicken Wings


  • 12 chicken wings
  • 2 teaspoons oregano
  • 3/4 cup plain yogurt
  • 3/4 cup seasoned bread crumbs
  • 3/4 cup grated Parmesan cheese
  • Nonstick cooking spray


  • Preheat the oven to 375 degrees.
  • Rinse chicken wings and remove wing tip.
  • Combine oregano and yogurt, set aside. Combine bread crumbs and cheese, set aside.
  • Coat wings in yogurt mixture and then roll in bread crumb mixture. Place in a greased baking dish and spray with nonstick cooking spray.
  • Bake in the oven for 20 to 25 minutes or until wings are golden brown.

Yield 2 entrée servings or 4 snack/appetizer servings

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