Fresh from Florida Vegetable Chili

Ingredients

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup chopped zucchini
  • 1 cup chopped yellow squash
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 15 ounce cans red kidney beans
  • 2 15 ounce cans dark red kidney beans
  • 2 15 ounce cans tomato sauce
  • 2 cups vegetable broth
  • 1 6 ounce can tomato paste

Preparation

  • Heat oil in heavy saucepan over medium high heat.
  • Add onions, garlic, zucchini and squash, cook until onions begin to brown.
  • Add cumin, oregano and thyme, mix well.
  • Add beans, tomato sauce, vegetable broth and tomato paste.
  • Simmer on low heat about one hour or until thickened to desired consistency, stirring occasionally.
  • Season to taste with salt and pepper. Serve with grated cheese and sliced baguettes.
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