Garden Pizza


  • 1 whole wheat pizza crust, baked and ready to be topped
  • 1/2 cup tomato or pizza sauce
  • 2 Florida tomatoes, sliced thin
  • 1/2 cup Florida bell peppers, diced small
  • 1 cup Florida mushrooms, sliced
  • 1 cup Florida zucchini, diced small
  • 1 1/2 cups grated mozzarella cheese
  • 3/4 cup fresh mozzarella cheese, hand torn
  • 1/4 cup fresh basil leaves, hand torn


  • Preheat oven to 375 degrees F.
  • Evenly distribute the sauce over the cooked whole wheat pizza dough.
  • Top pizza with tomatoes, peppers, mushrooms, zucchini and cheeses.
  • Bake for 10 to 15 minutes or until bubbly.
  • Let cool slightly.
  • Garnish with fresh basil.

Yield 4-6 Servings


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