Lemon Herb Chicken


  • 4 chicken breasts or your favorite cut
  • juice of 2 lemons
  • salt and lemon pepper to taste
  • 1 generous pinch dried oregano
  • cooking oil spray


  • Cut lemons in half, and squeeze juice from 1 lemon on chicken.
  • Season lightly with salt.
  • Preheat a skillet sprayed with cooking oil over medium low heat.
  • When skillet is hot, put chicken in skillet. As you cook chicken, add juice from second lemon, oregano, lemon pepper and salt.
  • Sauté for 10 to 15 minutes each side, or until juices run clear.

Yield 4 Servings

Return to Main Dishes


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