Marinated Chicken Kabobs


  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 1 large red onion, cut into wedges
  • 1 large Florida green bell pepper, cut into 1 1/2 inch pieces
  • 1 large Florida zucchini or 2 medium yellow squash, cut into 1 1/2 inch pieces
  • 1 8-ounce container plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed dried rosemary


  • In a large freezer bag, mix the yogurt, lemon juice, oregano, salt, pepper and rosemary.
  • Place the chicken in the bag and shake lightly to coat. Marinate 3 to 6 hours in the refrigerator.
  • Preheat an outdoor grill or broiler to high heat.
  • Alternate chicken, onion wedges, squash and green bell pepper pieces onto skewers. Discard remaining yogurt mixture.
  • Grill skewers 10-15 minutes on the prepared grill or under the broiler until the chicken is no longer pink and its juices run clear.

Yield 4 to 6 Servings

Return to Main Dishes


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s