Mexican Pizza


  • 1 whole wheat pizza crust, baked and ready to be topped
  • 1/2 cup salsa
  • 1 cup fresh Florida corn kernels
  • 1 cup Florida avocado, diced
  • 1 cup fresh Florida tomatoes, diced
  • 2 cups jack cheese, grated
  • 1/4 cup fresh cilantro, chopped


  •  Preheat oven to 375 degrees F.
  • Evenly distribute the salsa over the cooked whole wheat pizza dough.
  • Top the pizza with the corn, avocado, tomatoes and cheese.
  • Bake for 10 to 15 minutes or until bubbly.
  • Let cool slightly.
  • Garnish with fresh cilantro.

Yield 4-6 Servings


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