Pile ‘Em High Pita


  • 6 6-inch pita bread rounds
  • 1 15-ounce can garbanzo beans
  • 1 cup Florida tomatoes, chopped
  • 1 cup Florida zucchini, chopped
  • 1 teaspoon Italian herb seasoning
  • 1/2 cup grated low-fat mozzarella cheese


  • Puree beans and spread on each pita.
  • Top with tomatoes, zucchini and seasoning. Sprinkle on cheese.
  • Broil until vegetables begin to brown. Let cool and cut into small pieces.

Yield 6 servings

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