Tortellini Fruit Salad


  • 1 9-ounce package cheese tortellini
  • 1 cup Florida blueberries
  • 1 3/4 cups Florida strawberries
  • 2 Florida tangerines, peeled and sectioned
  • 1/2 cup low-fat poppy seed dressing


  • Cook tortellini according to package instructions; drain.
  • In a large, bowl add pasta and fruit. Pour dressing over salad and mix evenly.
  • Add basil and salt and pepper to taste.
  • This recipe is best when served cold. Refrigerate 2-4 hours.

Yield 6 servings

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