Collard Greens with Brown Rice

Ingredients

  • 2 cups low-sodium chicken stock
  • 1 cup uncooked, long grain brown rice
  • 5 cups Florida collard leaves, chopped and loosely packed
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • pepper to taste

Preparation

  • Bring chicken stock to a boil in a 2-quart saucepan.
  • Add the uncooked rice, butter and salt; stir.
  • Stir in collard greens a handful at a time.
  • Bring back to a boil; cover and reduce heat. Cook approximately 25 minutes or until rice is tender. Add pepper to taste.

Yield 6 servings

Return to Sides

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s