Confetti Salad



  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, chopped
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1 tablespoon lime juice or white wine vinegar
  • 2 tablespoons parsley, finely chopped


  • 1 pound Florida salad greens
  • 1 Florida avocado, cut into large cubes
  • 1/2 cup black beans, cooked and rinsed
  • 1/2 cup Florida corn kernels, cooked
  • 1/2 cup Florida papaya, chopped or sliced


  • Combine first seven ingredients and mix well. Refrigerate.
  • Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad and serve.

Yield 4-6 servings

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