Florida Black Eyed Pea Salad

Ingredients

  • 2 cups frozen or canned low-sodium black-eyed peas
  • 1 cup Florida bell pepper, chopped (your favorite color)
  • ½ cup red onion, chopped
  • 1 cup Florida tomato, chopped
  • 2 cups cooked rice
  • 1 tble cajun seasoning mix

Preparation

  • Thaw and/or rinse black-eyed peas thoroughly
  • In a medium sized mixing bowl, add remaining ingredients and stir to combine
  • Taste and adjust seasoning with salt and pepper
  • Serve as a side dish or as a salsa with chips

Yield 4 to 6 Servings

Return to Sides

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s