Florida Corn, Tomato and Avocado Salsa

Ingredients

  • 4 ears corn, roasted and kernels removed from the cob
  • 2 large tomatoes, diced
  • 1 large avocado, peeled, seeded and diced
  • 1/2 cup red onion, chopped fine
  • 1/2 cup bell pepper, chopped fine
  • 1/4 cup fresh cilantro, hand torn
  • 1 lime, juiced (plus more if desired)
  • 1 teaspoon powdered cumin
  •  your favorite hot sauce (for heat)
  •  sea salt to taste
  •  fresh ground pepper to taste

Preparation

  • In a medium-sized mixing bowl, combine all ingredients
  • Stir to combine
  • Taste and adjust seasoning with salt, pepper and hot sauce
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