Shredded Carrot and Watermelon Salad

Ingredients

  • 4 cups shredded carrots
  • 2 cups seeded watermelon, diced small
  • 1 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 tablespoon Italian seasoning
  • 1/4 cup olive oil
  • salt and pepper to taste

Preparation

  • Whisk together the vinegar, sugar, Italian seasoning and olive oil. Salt and pepper to taste.
  • Place the carrots in a large bowl and pour the dressing over the carrots. Toss well and allow the carrots to marinate for an hour. Just before serving, toss the carrots again and mix in the watermelon. Serve immediately.

Yield 4 to 6 Servings

Tip: For Baby – Set aside an extra 1/4 cup sliced, soft Florida watermelon with rind and seeds removed. Puree with food grinder or mash with a fork – add cereal (if desired) to thicken the melon and to achieve a smooth, thin consistency.

Return to Sides

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s