Blueberries and Honey Sherbert


  • 2 cups Florida blueberries, washed and drained
  • 1 cup lime sherbet
  • 3 tablespoons Florida honey*
  • 1 teaspoon balsamic vinegar


  • Cut blueberries in half if serving to toddlers.
  • Combine honey and vinegar.
  • Divide berries and sherbet into 4 bowls. Pour honey mixture over berries and sherbet. Serve immediately or place in the freezer for later.

*Honey should never be served to children under 1 year old.

Yield 4 servings

Return to Snacks


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s