Florida Mango Smoothie


  • 2 cups Florida mango, peeled and roughly chopped
  • 1 cup low-fat milk
  • 2 cups vanilla frozen low fat yogurt
  • 8 ice cubes


  • Place mango in blender, with a half of milk. Make sure lid is on tight.
  • Blend mango with milk on high speed until smooth.
  • Add frozen yogurt, remaining milk, and ice cubes and continue to blend until smooth and creamy.
  • Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.
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