- 2 cups Florida mango, peeled and roughly chopped
- 1 cup low-fat milk
- 2 cups vanilla frozen low fat yogurt
- 8 ice cubes
- Place mango in blender, with a half of milk. Make sure lid is on tight.
- Blend mango with milk on high speed until smooth.
- Add frozen yogurt, remaining milk, and ice cubes and continue to blend until smooth and creamy.
- Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.
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