Fluffy Stuffed Strawberries


  • 1 pound strawberries
  • 8 ounces low-fat cream cheese, softened
  • 3 ounces low-fat yogurt
  • 1/8 teaspoon vanilla extract


  • Cut stems off the strawberries and carefully scoop out 2/3 of the inside by using a knife or spoon, creating a “cup” (Be sure not to make any holes)
  • Cut off a piece off the bottom tip of the strawberries to allow them to stand up
  • Beat cream cheese and yogurt until fluffy
  • Fold in vanilla extract
  • Working in batches, place cheese mixture into pastry bag or a zip-lock bag with a small corner cut off
  • Fill strawberries with cheese mixture
  • Garnish with mint and serve
Yield 16 Servings

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