Strawberry Brie


  • 1  6-inch wheel brie cheese
  • 3 tablespoons strawberry jam or preserves
  • 2 teaspoons balsamic vinegar
  • 1 cup strawberries, chopped
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh mint leaves, chopped
  • Preheat oven to 275 degrees
  • In a small sauce pot, cook jam and vinegar over medium heat until bubbly
  • Place brie on an oven-safe serving platter or dish
  • Place chopped strawberries and pecans on top of brie wheel
  • Cover with jam mixture
  • Bake brie wheel until it is warm and soft, about 15 minutes
  • Garnish with chopped mint leaves
  • Serve immediately with crackers or crusty bread

Yield 12 Servings


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